Control Solutions for
RETARDER PROVING and REFRIGERING CELLS
Leavening is a fundamental phase in the production of bread, pizza and other baked products.
Proper leavening ensures that the finished product is of high quality, with a unique taste and texture.
Stopping leavening is a technique that allows you to delay the leavening of the dough, without compromising its quality.
This technique can be used for several purposes, including:
- Production programming: leavening control allows you to program production, so as to have the dough ready at the desired time.
- Keeping the dough in the refrigerator: being able to manage the times and ways in which leavening occurs allows you to keep the dough in the refrigerator, without losing its properties.
Correct leavening requires constant, accurate and reliable monitoring of the dough in terms of temperature and humidity, which also guarantees its sanitization and which records the data to allow traceability.
Benefits in leavening cells and retarders:
AT LIEVI is an automated control system that allows you to stop leavening in a simple and intuitive way. The system automatically detects the temperature and humidity inside the proofer and intervenes to restore the desired values.
Always perfect leavening
By carefully controlling temperature and humidity recipes, you can create the perfect conditions for dough to rise, ensuring a high-quality finished product.
Saving time and money
A system that is easy to program, customize and install will allow you to save time and money.
Reduce contamination
The system maintains a hygienic environment inside the retarder, reducing the risk of contamination.
Compliance with HACCP standards
The system allows data to be recorded in compliance with HACCP standards, providing a valuable traceability and control tool.
Customizable
The system is completely customizable, so as to meet the specific needs of each company.
Connectivity
The system is equipped with connectivity features that allow you to monitor and control the system remotely.
AT LIEVI is a complete and versatile solution that can help manufacturers of leavening and retarder proofers to further improve their products.
The connectivity functions make the system even more efficient and flexible, offering a series of advantages that can help improve the productivity and profitability of companies.
AT LIEVI is Manufactured in Italy:
from Ascon Tecnologic, an Italian company located in Vigevano (PV), with over 50 years of experience in the production of control systems.
Find out
how to improve the quality of your leavening and retarder proofing cells with our control system.
Ascon Tecnologic
Ascon Tecnologic