CONTROL SYSTEMS
for
BAKERY OVENS
High quality
As a manufacturer of bread and pizza ovens, you know how important it is to offer your customers high-quality, reliable and easy-to-use products.
Well-baked bread and pizza, with impeccable taste and texture, are the key to your customers’ success and therefore yours!
Temperature and times carefully controlled
However, achieving perfect cooking can be difficult, especially if you don’t have the right equipment. Bread and pizza ovens with traditional control systems are not always able to guarantee accurate maintenance of temperature and cooking times. This can lead to inconsistent results, with breads and pizzas being too raw, overcooked or with an unbalanced flavour.
Save time and money
A state-of-the-art baking oven control system can help you solve this problem. A reliable and long-lasting system will allow you to accurately control the temperature and cooking times of bread and pizza, guaranteeing an always perfect product.
Furthermore, a system that is easy to integrate with your ovens will allow you to save time and money while simultaneously improving performance.
Benefits in the bakery ovens:
Pizza and bread always perfect
With accurate recipe control of temperature and cooking times, you will be able to offer your customers a pizza that always tastes the way they want it.
Increase customer satisfaction
With customizable solutions, your solution will be exactly taylored to your customer’s needs increasing his loyalty.
Save money and time
A system that is easy to customize, install and use will save you time and money.
Connettivity and remote support
Thanks to connectivity (available on many models) you will be able to control the operation of your ovens and provide your customers with technical support remotely.
Discover
How to improve the quality of your ovens and satisfy your customers with our bread and pizza oven control system.
Ascon Tecnologic