KM1E
Controller for oenology
It is designed to meet the specific needs of the wine sector, for the heat treatment of wine and the different needs of cellars.
It is designed for accurate temperature control during winemaking, which requires a cooling phase during fermentation, but also a heating phase necessary to obtain certain organoleptic characteristics.
It is factory configured for standard wine applications (input for PT100, heating or cooling control, minimum and maximum alarm).
A simple procedure is provided based on some parameters used to adapt this basic configuration to your needs, or to return to the factory configuration.
Technical specifications
Additional information
| Function | |
|---|---|
| Dimensions | |
| Display | |
| Power supply | |
| Inputs | 0/1… 5 V, 0/2… 10 V, 0/4… 20 mA, NTC, Pt100, Pt1000, PTC-NTC, Thermocouple, Universal |
| Outputs | |
| Control | |
| Extractability | |
| Certifications |
Documentation
Manual
Quick guide
Protocol
Datasheet
CE Declaration of conformity
Certificazione UL
