CO measurement for roasting machines
Roasting process and safety: the continuous measurement of carbon monoxide
A real risk during roasting: the self-combustion of the product.
The consequences
- Damage to the raw material
- Lost production
- Damage to the machine
It is therefore essential to take appropriate measures to prevent the risk of fire in the roasting machine !!!
A high CO value indicates a fire beginning.
With the continuous monitoring of carbon monoxide, it is possible to intervene promptly on the roasting phase.
OUR PRODUCTS FOR THIS APPLICATION
- In-situ NDIR infrared analyzer (ZCO)
- Measurement of the average value over the entire section of the duct
- Quick installation
- Easy calibration
- Reliability
- Minimum maintenance
